Anneliese Setchell

BA (Hons), FdSc, DipION, mBANT, CNHC

Experienced expertise

Running busy clinics around London over the last 10 years, I also created award-winning health boutique and clinic, Tonic, based in Hungerford, where I lived with my family for several years.

Qualifying in 2008, following four years study at London’s Institute for Optimum Nutrition (ION), I am committed to staying up-to-date with the latest research through regular additional training.

Now working in Barnes, SW13, I am a fully insured, qualified and registered member of the British Associate of Applied Nutrition and Nutritional Therapy (BANT) and the Complementary and Natural Healthcare Council (CNHC).

 

My philosophy

As a little girl, I always loved sweets. My sweet tooth came into its own at university where I indulged in the typical student diet of of alcohol (sugar), pasta (sugar) and toast (more sugar). After three years weight gain, I’d become spotty, sluggish and felt pretty miserable. A diagnosis of PCOS followed, with medical treatment options offering a choice of the contraceptive pill or Metformin – a type of diabetic drug – neither of which appealed to me. So I put the GP’s prescription in my bedside cabinet and instead found myself a nutritional therapist.

Within a few months of beginning an eating plan, I saw a remarkable difference in how I felt and looked. After a year, I felt pretty much back to normal. When I returned to my GP, I was told I had never had PCOS in the first place, and that the scan and blood test must have been wrong.

Having experienced the power of nutrition first hand, I felt compelled to retrain and help others improve their health through diet and lifestyle changes, as I had mine.

Now, I have a much more balanced approach to eating – I still enjoy sweet treats but I have learnt to indulge without going overboard, getting enjoyment from creating recipes for friends and family that put my training into practice.

I pride myself in my ability to show clients how they can produce delicious healthy food without spending hours in the kitchen. Over the years I have built-up many short cuts and ways to get people preparing simple, tasty and nutritious dishes that help them in their health and weight loss goals.

Anneliese Setchell

BA (Hons), FdSc, DipION, mBANT, CNHC

Having experienced the power of nutrition first hand, I felt compelled to retrain and help others improve their health through diet, as I had mine.

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